Roasted Korean Seaweed Flakes
- Contains iodine and tyrosine, which support thyroid function
- Good source of vitamins and minerals
- Contains a variety of protective antioxidants
- Provides fiber and polysaccharides that can support your gut health
- May help you lose weight by delaying hunger and reducing weight
- May reduce heart disease risk
- May help reduce your risk of type 2 diabetes by improving blood sugar management
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There is a wide variety of Gim (Seaweed) processed in Korea. The most common are the flavoured Gim (Seaweed), which is roasted with oil and salt to be served as a side dish. Snack Seaweed, a more recent creation, is served in delightful morsels perfect for casual snacking. Korean Seaweed is known worldwide for its clean production environment and superior technology, and its flavouring techniques play a significant part in its popularity. Korean Seaweed is complemented by the rich flavour of sesame oil and high-quality salt from Korean shores, which bring out the natural crisp and fragrance of the seaweed in full.
Brand NEW In Original Retail Packaging
Indulge in the delicious crunch of C-Weed Roasted & Seasoned Korean Seaweed Flakes, a popular snack from Korea. These flavourful seaweed flakes are perfect for those looking for a unique and savoury treat. Packed with sesame seeds, each bite offers a burst of umami goodness. Whether you choose the 80g, 160g, or 240g pack, you'll be treated to a taste of authentic Korean cuisine with every bite. Stock up on this pantry essential for a satisfying snack or appetiser.
What is seaweed?
Seaweed has a number of health benefits, which is one of the reasons it’s recently become so beloved by Western nutritionists. It contains high levels of calcium, iodine, iron, and vitamins including A, B6 and B12. It also contains protein, making it a perfect source of nutrition for plant-based diets (many vegans take B12 supplements, as this vitamin is hard to find from non-animal sources).
Seaweed can contain antioxidants and beneficial nutrients, including iodine, tyrosine, vitamins, and minerals. It may support heart and gut health and improve your blood sugar balance.
Seaweed or sea vegetables are forms of algae that grow in the sea.
They’re a food source for ocean life and range in color from red to green to brown to black.
Seaweed grows along rocky shorelines around the world, but it’s most commonly eaten in Asian countries such as Japan, Korea, and China.
It’s extremely versatile and can be used in many dishes, including sushi rolls, soups and stews, salads, supplements, and smoothies.
What’s more, seaweed is highly nutritious, so a little goes a long way.
How to eat?
It is better if you sprinkle on warm rice and mix it or simply make a rice ball.
Specs
Brand: C-Weed
Product Name: Roasted Korean Seaweed Flakes
Item Form: Flakes
Number of Items: 1, 2 or 3
Package Information: Bag
Weight: 80g each
Made in: South Korea
What's Included
1, 2 or 3 x Roasted Korean Seaweed Flakes 80g
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